!! NO BOILING WATER !! – 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
https://www.jennycancook.com/no-knead-bread-solutions/
NO DUTCH OVEN? https://www.jennycancook.com/no-dutch-oven/
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING – NOT OVER 130° F. !!!
FULL RECIPE: https://www.jennycancook.com/recipes/faster-no-knead-bread/
NO DUTCH OVEN? https://www.jennycancook.com/no-dutch-oven/
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: https://www.jennycancook.com/recipes/2-hour-fastest-no-knead-bread/
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