Faithkeepers the Movie (2016) Promo



Faithkeepers is a documentary film about the violent persecution of Christians and other religious minorities in the Middle East.

The film features exclusive footage and testimonials of Christians, Baha’i, Yazidis, Jews, and other minority refugees, and a historical context of the persecution in the region.

Faithkeepers – the movie and the movement – will awaken, enlighten and inspire all people of faith to stand up and take action.
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Clarion Project is a non-profit organization that educates the public about the dangers of radical Islam. Clarion’s award-winning films, seen by more than 85-million people, expose how radical Islamists use terrorism, murder, subjugation of women, indoctrination of children, religious persecution, genocide of minorities, widespread human rights abuses, nuclear proliferation and cultural jihad — to threaten the West.

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Who You Say I Am – Hillsong Worship



‘Who You Say I Am’ from the album “There Is More”, recorded live at ‪the Hillsong Worship & Creative Conference in Sydney, Australia.

Click here to listen to the latest from Hillsong Worship: https://hillsong.lnk.to/ytplaylist
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Who You Say I Am
Words and Music by Ben Fielding & Reuben Morgan
© 2017 Hillsong Music Publishing
CCLI: 7102401

VERSE 1:
Who am I that the highest King
Would welcome me
I was lost but He brought me in
Oh His love for me
Oh His love for me

CHORUS:
Who the Son sets free
Oh is free indeed
I’m a child of God
Yes I am

VERSE 2:
Free at last
He has ransomed me
His grace runs deep
While I was a slave to sin
Jesus died for me
Yes He died for me

CHORUS 2:
Who the Son sets free
Oh is free indeed
I’m a child of God
Yes I am
In my Father’s house
There’s a place for me
I’m a child of God
Yes I am

BRIDGE:
I am chosen
Not forsaken
I am who You say I am
You are for me
Not against me
I am who You say I am

#whoyousayiam #hillsongworship #thereismore

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Velvety Vegan Macaroni Recipe | Forks Over Knives



Velvety Vegan Macaroni Recipe – Click SHOW MORE for the Full Recipe

Whether you are a beginner or a veteran, these whole-food, plant-based recipes are for you.
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Full Recipe Here ▸ http://www.forksoverknives.com/recipes/velvety-macaroni/

INGREDIENTS:

1 butternut squash
2 medium broccoli heads
2½ cups dry brown rice pasta
4 garlic cloves
½ cup almond, coconut or flax seed milk
3 tablespoons nutritional yeast
sea salt
1 tablespoon garlic powder
parsley flakes
pepper

DIRECTIONS:

-Bake the butternut squash whole and unpeeled in the oven on 350ºF for exactly 30 minutes. Over-baking may cause problems with the preparation later.

-Separate the broccoli into small florets and cut the broccoli stems into small pieces.

-Boil the pasta as instructed on the package while being careful not to overcook it.

-The squash should be ready by now and will peel easily after baking. Cut the squash in half and remove the seeds. Cut the squash into smaller pieces and steam it covered with the 4 garlic cloves for 10 minutes.

-In a separate pot add the broccoli stem pieces with a bit of water and steam it covered for five minutes. After five minutes, add the broccoli florets and continue steaming covered for 3-4 minutes. Drain the water from the broccoli.

-Drain the water from the butternut squash and remove it from the flame. Add the plant-based milk of choice, nutritional yeast, sea salt and garlic powder* to the pot and blend it well with an immersion blender (or in a regular blender) until it is smooth and creamy. Once smooth, add the parsley flakes and pepper to the creamy butternut and mix it with a spoon.

-Bring the creamy sauce to a very gentle low boil and add the pasta and broccoli while mixing very gently with a wooden spoon.

Notes: You may want to use less garlic powder than what is listed since I prefer this dish pungent with garlic.

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Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.

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