“Overcomer” (Official Music Video)
Get this song now on Mandisa’s “Overcomer: The Greatest Hits”: https://mandisa.lnk.to/OvercomerGHYD
Subscribe to MandisaVEVO: http://smarturl.it/MandisaVEVOSub
Staring at a stop sign
Watching people drive by
T Mac on the radio
Got so much on your mind
Nothing’s really going right
Looking for a ray of hope
Whatever it is you may be going through
I know He’s not gonna let it get the best of you
You’re an overcomer
Stay in the fight ‘til the final round
You’re not going under
‘Cause God is holding you right now
You might be down for a moment
Feeling like it’s hopeless
That’s when He reminds You
That you’re an overcomer
You’re an overcomer
Everybody’s been down
Hit the bottom, hit the ground
Oh, you’re not alone
Just take a breath, don’t forget
Hang on to His promises
He wants You to know
The same Man, the Great I am
The One who overcame death
Is living inside of You
So just hold tight, fix your eyes
On the One who holds your life
There’s nothing He can’t do
He’s telling you
The Official Music Video for “Overcomer” by Mandisa.
Buy the album OVERCOMER on iTunes: http://smarturl.it/OvercomerDeluxe
(C) 2013 Sparrow Records
One of the saddest and most gruesome events to occur in the 16th century was without doubt the St Bartholomew’s Day massacre. In the absence of mutual respect and freedom of religion, this massacre marked possibly the lowest point for the Protestants in France as they were brutally killed.
To find out more information about the massacre visit our website to read our extended article.
http://www.lineagejourney.com/episodes/episode-38-st-bartholomews-massacre/
Tucson Spicy Lentil Tacos – Click SHOW MORE for the Full Recipe
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INGREDIENTS:
1 cup uncooked lentils, rinsed and drained
2 large onions, diced (about 2 cups)
2 tablespoons minced garlic
½ jalapeño, diced
One (1.25-ounce) package taco seasoning
2 cups vegetable stock
10 (6-inch) corn tortillas
FOR THE TOPPINGS
Tomatoes, diced
Lettuce, shredded
Guacamole
Jicama, peeled and shredded
Salsa
DIRECTIONS:
-Preheat the oven to 350˚F.
-Bring the lentils and 2½ cups of water to a boil in a saucepan over high heat. Reduce the heat to low, cover, and simmer until lentils soften, around 20 minutes.
-Saute the onions, garlic, and jalapeños in a saucepan over medium heat, stirring frequently, until the onions start to turn brown and translucent, about 8 minutes. Add water 1 to 2 tablespoons at a time as needed, to keep the vegetables from sticking to the pan.
-Add the cooked lentils and taco seasoning to the saucepan.
-Mix well, add the vegetable stock, and bring to a boil.
-Reduce the heat to low, cover, and simmer for 5 to 7 minutes.
-Drape each corn tortilla over two bars of a vertical oven rack so that the tortilla’s two opposing sides hang down, evenly, facing each other.
-Cook the tortillas until crisp, 5 to 7 minutes.
-Remove the tortillas from the rack and admire your new taco shells.
-Spoon lentil mixture into the taco shells. Top with tomatoes, lettuce, guacamole, jicama, and salsa. Note, if you’d prefer, use romaine lettuce leaves as a wrap instead of the taco shells.
About Forks Over Knives’ Recipe:
Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.
