Sweet Potato Mac and Cheese Recipe – Click SHOW MORE for the Full Recipe
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INGREDIENTS:
– 1 14-ounce package dried whole grain macaroni
– 1 large sweet potato (12 ounces), peeled and chopped
– 1 cup chopped onion
– ½ cup unsweetened plant-based milk, such as almond, soy, coconut, or rice
– ½ cup nutritional yeast
– 2 cloves garlic, minced
– ½ teaspoon grated whole nutmeg
– ½ teaspoon dried rosemary, crushed
– Sea salt, to taste
– Freshly ground black pepper, to taste
DIRECTIONS:
– Preheat oven to 425°F. In a large pot cook macaroni according to package directions; drain. Transfer macaroni to a large bowl.
– Meanwhile, in a medium saucepan cook sweet potato, covered, in enough boiling water to cover 8 to 10 minutes or until tender; drain.
– For sauce, in a blender or food processor combine sweet potato and onion. Cover and blend or process until smooth, adding enough of the milk to reach a creamy consistency. Add yeast, garlic, nutmeg, and rosemary. Cover and blend or process just until combined. Season with salt and pepper.
– Pour sauce over cooked macaroni; stir to coat. Transfer to a 2-qt. square baking dish. Bake 15 minutes or until top starts to brown.
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