Chilled Peanut Noodles – Click SHOW MORE for the Full Recipe
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INGREDIENTS:
1 pound whole-grain spaghetti
½ –¾ cup Almost Instant Peanut Sauce
1 cup chopped green onion, white and green parts
Chopped peanuts, for garnish
ALMOST INSTANT PEANUT SAUCE
½ cup smooth peanut butter
¼ cup low-sodium soy sauce or tamari
2 tablespoons rice vinegar
¼ cup brown rice syrup
¼ teaspoon ground ginger
¼ teaspoon cayenne pepper (optional)
DIRECTIONS:
-Cook the spaghetti according to package instructions.
-Drain the noodles, rinse under cold water, and drain again.
-Combine all Peanut Sauce ingredients in a bowl, and whisk well.
-Place the cooked spaghetti in a bowl, add the Peanut Sauce, and toss to mix well.
-Serve garnished with the chopped green onion and chopped peanuts.
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