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Your Spirit | Your Presence – 1 Hour Deep Prayer Music | Spontaneous Worship | Soaking Prayer Music



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DappyTKeys Piano Worship is founded on the scripture from the book of 1 Samuel 16:23 (“…David would take a harp and play it with his hand. Then Saul would become refreshed and well, and the distressing spirit would depart from him”). My music is Anointed, Inspirational and God inspired; it’s an overflow of time spent in God’s presence and fellowship with the Holy Spirit. I pray you will be drawn to the love of God in Christ Jesus, you will experience a peace that pass all understanding, you will experience healing from your sickness, and May the peace of God which surpasses all understanding guard your heart and mind as you listen. Amen!
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Lesson 13: “I Make All Things New” – 3ABN Sabbath School Panel – Q1 2019



The Book Of Revelation (Mar. 23-29, 2019)
Memory Text: “Then He who sat on the throne said, ‘Behold, I make all things new.’ And He said to me, ‘Write, for these words are true and faithful’ ” (Revelation 21:5, NKJV).

Sunday (Jill Morikone) – “The Wedding Supper of the Lamb”
Monday (John Lomacang) – “Armageddon Ends”
Tuesday (Shelley Quinn) – “The Millenium”
Wednesday (Danny Shelton) – “A New Heaven and a New Earth”
Thursday (Ryan Day) – “The New Jerusalem”

http://3abnsabbathschoolpanel.com/

SSP190013

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Sweet Potato Bruschetta with Avocado-Tomato Topping | Forks Over Knives



Sweet Potato Bruschetta with Avocado-Tomato Topping – Click SHOW MORE for the Full Recipe

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INGREDIENTS:
2 medium or large sweet potatoes, scrubbed and rinsed
1 cup seeded and diced fresh tomatoes, such as Camparis
¼ cup minced red onion
1 clove garlic, minced
2 tablespoons chopped fresh basil
1 teaspoon lemon juice
¼ teaspoon salt
Black pepper
1 avocado, pitted, peeled, and chopped
1 large cucumber, thinly sliced
1 cup baby arugula

DIRECTIONS:
1) Preheat the oven to 375ºF. Line a large baking sheet with parchment paper.
2) Slice the sweet potatoes lengthwise into ½-inch-thick slices. Lay the slices flat on the prepared baking sheet and bake for 35 to 40 minutes, until the edges are browned and the slices are easily pierced with a fork.
3) While the sweet potatoes are baking, combine the diced tomatoes, red onion, garlic, basil, lemon juice, salt, and pepper in a medium bowl. Cover and let sit until the sweet potatoes are done.
4) When the sweet potatoes are just about ready, chop the avocado and gently fold it into the tomato mixture.
5) Top the sweet potato slices with sliced cucumber and baby arugula, and then spoon with 2 to 3 tablespoons of the avocado mixture on top.

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