Jackfruit Tacos Recipe | Forks Over Knives



Easy Spicy Vegan Jackfruit Tacos – Click SHOW MORE for the Full Recipe

Whether you are a beginner or a veteran, these whole-food, plant-based recipes are for you.
Find our extensive recipe archive here ▸ https://www.forksoverknives.com/recipes/
Download top-rated Plant-Based recipe app today ▸ https://www.forksoverknives.com/app/

SUBSCRIBE to Forks Over Knives ▸ https://www.youtube.com/user/ForksOverKnives?sub_confirmation=1

TURN ON NOTIFICATIONS ?

Full Recipe Here ▸ https://www.forksoverknives.com/recipes/chipotle-jackfruit-tacos/

INGREDIENTS:

CHIPOTLE JACKFRUIT FILLING:

– 1 medium potato, cut into ½-inch dice (2 cups)
– 1 medium onion, cut into ¼-inch dice (2 cups)
– 2 cloves fresh garlic, minced (1 teaspoon)
– 1 (15-ounce) can diced tomatoes with their juice (1½ cups)
– 1 (14-ounce) can water-packed jackfruit, drained and rinsed (1½ cups)
– 3 tablespoons taco seasoning
– 1 tablespoon smoked paprika
– ¼ teaspoon minced chipotle in adobo sauce
– 2 tablespoons fresh cilantro, finely chopped
– 2 tablespoons lemon juice

TACO FIXINGS:

– 12 corn tortillas
– 2 cups shredded lettuce
– 1 medium tomato, cut into ½-inch dice (1 cup)
– 2 stalks scallions, thinly sliced (1/2 cup)
– 1 avocado, cut into ¾-inch dice

DIRECTIONS:

– In a skillet over medium-low heat, sauté the potatoes, onions, and garlic in ¼ cup water for 10 minutes or until the onions are tender.

– Add the diced tomatoes, jackfruit, taco seasoning, paprika, and chipotle in adobo sauce, and continue cooking for 10 minutes until the juice from the tomatoes is absorbed.

– Using the back of the spatula, break the jackfruit into smaller pieces. Stir in the cilantro and lemon juice.

– Place half of the tortillas in a stack on a heated non-stick skillet. Cook each side of the stack on medium-low heat, for 4 to 5 minutes, or until the tortillas in the middle are heated through. Wrap warmed tortillas in a damp cloth to keep warm. Repeat with remaining tortillas. (Alternatively, wrap tortillas in a big piece of aluminum foil lined with damp paper towels, and warm in a 350°F oven for 5 to 10 minutes.)

– To assemble the tacos, place the filling in the center of each, and top with the lettuce, tomatoes, scallions, and avocado, and serve immediately.

FOLLOW FORKS OVER KNIVES ON SOCIAL MEDIA

TWITTER ▸ https://twitter.com/ForksOverKnives
INSTAGRAM ▸ https://www.instagram.com/forksoverknives/
FACEBOOK ▸ https://www.facebook.com/forksoverknives
PINTEREST ▸ https://www.pinterest.com/forksoverknives/

EXPLORE MORE ABOUT FORKS OVER KNIVES

Homepage ▸ https://www.forksoverknives.com/
The Film ▸ https://www.forksoverknives.com/the-film/
#1 Plant-Based Vegan Meal Planner ▸ https://www.forksoverknives.com/meal-planner/
Cooking Course ▸ https://www.forksoverknives.com/cooking-course/
Top-Rated Plant-Based Recipe App ▸ https://www.forksoverknives.com/app/
Books & Magazines ▸ https://www.forksoverknives.com/books-magazines/

About Forks Over Knives’ Recipe:
Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.

source