Easy Vegan Pasta Salad – Click SHOW MORE for the Full Recipe
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INGREDIENTS:
12 ounces dried whole grain fusilli pasta
1 16-ounce package frozen mixed vegetables
1 cup snipped fresh basil
½ cup finely chopped red onion
1 to 1½ cups fat-free Italian or balsamic salad dressing
Sea salt, to taste
Freshly ground black pepper, to taste
DIRECTIONS:
-In a large pot, cook the pasta according to package directions, adding frozen vegetables for the last 5 minutes of cooking; drain. Rinse cooked pasta with cold water; drain again.
-Transfer pasta mixture to a large bowl. Stir in basil and onion. Drizzle with dressing, and toss to coat. Season with salt and pepper. Serve chilled or at room temperature
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